Cinnamon Monkey Bread
•3 (16 oz.) packages refrigerated buttermilk biscuit dough
•1 cup (2 sticks) unsalted butter, room temperature
•3/4 cup sugar
•1/2 cup brown sugar
•2 teaspoons cinnamon
•1 gallon resealable plastic bag
1.Preheat oven to 350º F and grease a bundt pan with butter or non-stick spray.
2.Open your biscuit packages and cut each biscuit into quarters.
3.Combine sugar with cinnamon in plastic bag, then seal it and shake to mix the two.
4.Open bag and put all of your biscuit quarters inside.
5.Seal bag, then vigorously shake until cinnamon sugar evenly coats all the pieces of dough.
6.Once your dough is evenly sugared, transfer pieces to bundt pan.
7.In a microwaveable bowl, melt butter and brown sugar together for 1 minute (at intervals of 20-30 seconds).
8.Stir mixture until dark brown, then pour over the dough in your bundt pan. Squish pieces down into the butter mixture so they’re all coated and/or submerged.
9.Place bundt pan on a baking tray, then bake for 35 minutes, or until dough is cooked through to your liking.
10.Remove from oven and invert onto a serving plate.
11.Serve hot and enjoy!
Recipe adapted from Betty Crocker - Serves 8
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