Easy Chicken Enchiladas Family Size
1 ( 8 oz ) package cream cheese
1 cup salsa
2 cup chopped cooked chicken breast may
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-Jack cheese
1. – Preheat the oven to 150°F (175°C). Lightly grease a 9X13 inch baking dish.
2. – In a small saucepan over medium heat, combine the cream cheese and salsa.
Cook, stirring until melted and well blended. – Stir in chicken and pinto beans. – Fill tortillas with mixture. – Roll and place into the prepared baking dish. – Spread cheese over the top. – Cover with aluminum foil.
3. – Bake for 30 minutes, or until heated through. – Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
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