Slow Cooker recipe
A healthy slow cooked creamy chicken casserole that is packed with veggies and topped with Melba I, Snacks. The Melba Snacks, soak up a bit of the creaminess from the sauce, which makes this dish taste like it is topped with stuffing.
Creamy Chicken Casserole. .
Serving: 5. – Prep Time: 15 minutes. – Cook Time: 5 hours.
1 and 1/2 pounds boneless skinless chicken breasts.
1 cup sliced fresh green beans.
1 cup sliced mushrooms.
1 cup sliced carrots.
1/2 cup diced leaks.
1 garlic clove, minced.
1 teaspoon dried basil.
1/4 teaspoon sea salt.
1/4 teaspoon black pepper.
1 tablespoon extra virgin olive oil
1 tablespoon flour.
1 cup chicken broth.
1 7-ounce container to percent plane Greek Yogurt.
1 (5.25-ounce.) Box Sea Salt Melba Snacks.
Add the chicken breast to a 6-quart slow cooker. – Sprinkle over the green beans and mushrooms. Set aside. – On the stovetop, set a non-stick pan to medium high heat. – Add the olive oil to the hot pan, when the oil is hot, add the carrots, leeks, garlic, basil, salt and pepper. – Stirring constantly, let this mixture cook for about 3 minutes. – Stir the flour into the carrot/leak mixture for about 30 seconds. – Add the chicken broth to the pan and stir until it thickens, add this mixture to the slow cooker on top of the chicken, mushrooms and green beans. – Cover and cook on LOW for 5 hours, without opening the lid during the cooking time. – After the cooking time is done, shred the chicken with 2 forks. – Stir in the Greek Yogurt. – Remove the bag of Melba Snack Toasts from the box. Open one end of the Melba Snacks bag, using a rolling pin, crush the Melba Snacks into smaller pieces. Sprinkle the crushed Melba Snacks over the chicken casserole.
Serve and enjoy!
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