Chili Texan Style Homemade

3 or 4 cans of pinto beans with jalapenos
(drain and pour into a large crockpot)
2 large cans of tomato sauce
1 to 2 large cans of diced tomatoes (depending on how you like tomatoes and size of crockpot)
2 packages mild chili seasoning
1 bottle of minced onions (you may use fresh onions)

Place all of your ingredients in your crockpot and let it simmer overnight or all day... It will be ready when you get home from work. :)

Great with corn muffins and toppings: Cheese, Fritos, Scoops, etc.

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