*seasoned salt. – Sprinkled over the hamburger
*Red Potatoes. – Or regular
*Seasoned salt – sprinkled over the potatoes and onion
*Pepper – or other seasoning.
#1. – Place all of those ingredients on two separate pieces of tinfoil.
#2. – Now put a piece of tinfoil over top of your ingredients. – Fold edges tightly together to maintain the moisture. – If your hamburger is dry. – You may wish to add a bit of beef broth or just a bit of water.
#3. – Grill or Bake. – – 400* - 15-20 minutes
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