 Homemade Baked Meatballs* 1 pound lean ground beef. * 2 eggs, beaten with 1/2 cup milk. * 1/2 cup grated Parmesan. * 1 cup Panko or bread crumbs. * 1 small onion, minced. * 2 close garlic, minced. * 1/2 teaspoon oregano. * 1 teaspoon salt. * Freshly ground pepper to taste. * 1/4 cup minced fresh basil. PREPARATION. 1. – Mix all ingredients with hand. – Form into golf ball sized meatballs and placed on jellyroll pan with nonstick spray. 2. – Bake at 350° for 30 minutes. Print This Recipe RETURN TO THE MENU |
