Tuna Patties

•2 5-6oz cans chunk light tuna in water, drained
•3 scallions, diced
•1/3 cup cilantro, finely chopped
•1 jalapeno, seeded and diced
•1/2 cup Panko breadcrumbs
•1 egg white
•1 tbsp reduced fat mayonnaise
•2 tbsp plain, nonfat Greek yogurt
•Juice from ½ a lemon
•1 tsp olive oil
•1 tsp paprika
•1 tsp salt
•1/2 tsp black pepper

1.– Heat oil in a large, nonstick skillet, set over medium high heat.
2.– In a medium sized bowl, combine all remaining ingredients. Using a 1/3 cup measure of tuna mixture, tuna mixture, shape into 8 patties, and place into skillet, working in batches as necessary to avoid over-crowding pan. Using fingers or a spatula, gently flatten tuna patty to about Ό” thick.
3.– Cook tuna patties until crisp and golden brown on each side, about 2 minutes per side.
4.– Serve immediately.

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