Grandma Turkey Noodle Soup.
Prep Time 20 minutes. – Cook Time 9 hours, 45 minutes. – Total Time 10 hours, five minutes.
7 cup Turkey Stock, or broth (chicken broth may be used).
3 cups cooked leftover turkey, shredded or diced.
1 cup sliced carrots.
1 cup sliced celery.
1 cup diced white onion.
2 bay leaves.
1/2 teaspoon thyme.
Dash Of pepper.
8 ounces fettuccine noodles (broken up).
Salt to taste.
1. – Add the stock or broth, turkey, carrots, celery, onions, bay leaves, thyme, and pepper to the slow cooker.
2. – Cover, and cook on low for 2 hours.
3. – After the 8 hours are up, cook the noodles for about 12 minutes in the boiling water on the stove top.
4. – Add the drained noodles to the slow cooker with the soup, and continue to cook on high for about 1 1/2 hours more, this will soft in the noodles to perfection and make the soup thicker.
NOTES: – Slow Cooker capsize: – 6 quart or larger
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