Grandma Turkey Noodle Soup.

Prep Time 20 minutes. Cook Time 9 hours, 45 minutes. Total Time 10 hours, five minutes.

7 cup Turkey Stock, or broth (chicken broth may be used).
3 cups cooked leftover turkey, shredded or diced.
1 cup sliced carrots.
1 cup sliced celery.
1 cup diced white onion.
2 bay leaves.
1/2 teaspoon thyme.
Dash Of pepper.
8 ounces fettuccine noodles (broken up).
Salt to taste.

1. Add the stock or broth, turkey, carrots, celery, onions, bay leaves, thyme, and pepper to the slow cooker.
2. Cover, and cook on low for 2 hours.
3. After the 8 hours are up, cook the noodles for about 12 minutes in the boiling water on the stove top.
4. Add the drained noodles to the slow cooker with the soup, and continue to cook on high for about 1 1/2 hours more, this will soft in the noodles to perfection and make the soup thicker.

NOTES: Slow Cooker capsize: 6 quart or larger

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